| Year of foundation: |
2003 |
| Original name: |
FOOD Graduate School |
| Original partners: |
The Royal Veterinary and Agricultural University (KVL) |
| |
The Technical University of Denmark (DTU) |
| |
The Danish Institute of Agricultural Science (DJF) |
| |
Danish Institute for Fisheries Research (DFU) |
| |
Danish Institute of Food and Veterinary Research (DVFV) |
| |
Technological Institute (TI) |
| |
Major food and food ingredient industries |
| Partners after the university reform 2007: |
University of Copenhagen |
| |
Technical University of Denmark |
| |
Aarhus University |
| First expansion: |
University of Southern Denmark joined LMC and FOOD in 2008 |
| Change of name: |
The original FOOD Graduate School changed into a research school soon after the university reform at the same time as local graduate schools (in Danish: Ph.d.-skoler) were established at the universities. Also, the name was changed to FOOD Denmark Research School. |
| Second expansion: |
Aalborg University joined LMC and FOOD in 2009 |
| Heads: |
Susanne Knöchel, 2003-2004 |
| |
Leif Skibsted, 2004-2010 |
| |
Charlotte Jacobsen, 2010- |
| |
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