The Head of the research school is employed at one of the university partners in the LMC and is at least at the level of Associate Professor. The Head is appointed by the LMC Board based on a recommendation from the Coordination Committee.
The Head of the research school is chairman of the management group which consists of a representative from each of the five universities covered by FOOD Denmark, a representative from the private food sector, a representative from LMC and PhD students. For more information, please see the collaboration agreement for FOOD Denmark.
Head of FOOD
Professor Charlotte Jacobsen, Technical University of Denmark
Management group, university representatives
- Senior Research Scientist Charlotte Jacobsen, Technical University of Denmark
- Associate Professor Mikael Agerlin Petersen, University of Copenhagen
- Professor Klaus Grunert, Aarhus University
- Professor Lars Porskjær Christensen, University of Southern Denmark
- Professor Niels Heine Kristensen, Aalborg University
Management group, PhD students
- Davide Giacalone, University of Copenhagen
- Susan Skanderup Falkenberg, Technical University of Denmark
- Tove Kjær Beck, Aarhus University
Management group, appointed member, LMC
Managment group, appointed member, the private food sector
- Astrid Bork Andersen, COOP Trading
- Center Secretary Kirstine H. Nielsen
- Scientific Secretary Riikka Raitio
- Special Consultant Henriette Hansen
