< Poster presentation techniques for food scientists

Meeting the enterprises

Category: FOOD activities

Time:	7 May 2012
Venue:	Conference room A1-34.21: Thorvaldsensvej 57, 2. sal, University of Copenhagen, Frederiksberg Campus
Organiser:	FOOD Denmark

This course is Module 3 of the new PhD course: Presentation techniques for food scientists, which is a continuation of the FOOD FLEX 3 course: Having success at a conference.

Teachers: Claus Adam Jarløv and other GlobalDenmark staff members.

Read more about the course and registration here.