Accreditation of Laboratories for Technical Measurements, 5 ECTS, Course number: BMB203, University of Southern Denmark.

Ad Hoc Quantitative Food Spectroscopy, 4.5 ECTS, Course number: LPhD156, University of Copenhagen.

Advanced Mass Spectrometry - Theory and Applications, 5 ECTS, Course number: LPhD053, University of Copenhagen.

Advanced Methods in Glycobiology, 2.5 ECTS, Course number: LPhD136, University of Copenhagen. 

Advanced Methods in Microscopy, 6 ECTS, Course number: LPhD055, University of Copenhagen.

Advanced Methods in Plant Pathology, 6 ECTS, Course number: LPhD114, University of Copenhagen.  

Advanced Methods in Protein Mass Spectrometry and Proteomics, 10 ECTS, Course number: BMB205, University of Southern Denmark.

Advanved NMR Spectroscopy, 5 ECTS, Course number: 26944, Technical University of Denmark.

Advanced Organic Synthesis, 5 ECTS, Course number: 26920, Technical University of Denmark.

Advanced Plant Microbe Interactions, 9 ECTS, Course number: LPhD056, University of Copenhagen.

Advanced Raman Spectroscopy, 10 ECTS, Course number:26913, Technical University of Denmark.

Analytical Chemistry, 7.5 ECTS, Course number: LPhD107, University of Copenhagen.

Animal Nutrition and Physiology: Part 1 (Theoretical), 7.5 ECTS, Course number: LPhD059, University of Copenhagen.   

Animal Nutrition and Physiology: Part 2 (Experimental), 10 ECTS, Course number: LPhD060, University of Copenhagen.

Applied Proteomics: Identification and quantification of the proteins by mass Spectrometry, 2 ECTS, Aalborg University. 

Applied proton-transfer-reaction mass spectrometry, 4 ECTS, Aarhus University.

Biophysical Chemistry, 6 ECTS, Course number: LPhD116, University of Copenhagen.

Biosafety, 1.5 ECTS, Aalborg University. 

Biosystems Instrumentation, 10 ECTS, Aarhus University.

Chemical Engineering Thermodynamics, 5 ECTS, Course number: 28221, Technical University of Denmark.

Dairy Cow Lactations, Profiles, Nutrient Allocation and Energy Balances, 4 ECTS, Aarhus University.

Design and evaluation of ecological studies, 5 ECTS, Aarhus University.

Design of Basic Research and Clinical Studies, 1 ECTS, Aalborg University.

Electrochemical Kinetics and Instrumental Methods in Electrochemistry, 10 ECTS, Course number: 26906, Technical University of Denmark.

Electron Microscopy of Mammalian Cells and Tissues, 4 ECTS, Course number: LPhD066, University of Copenhagen.

Enzymes and Enzyme Kinetics Analysis, Metabolism and Bioprocessing Technology, 12 ECTS, Course number: LPhD068, University of Copenhagen.

ERS Spectroscopy in Food Research, 6 ECTS, Course number: LPhD069, University of Copenhagen.

Hands-on LC-MSMS analytical chemistry of phytochemicals, 8 ECTS, Aarhus University.

Introduction to Animal Nutrition and Physiology, 6-10 ECTS, Aarhus University.

Introduction to Image Processing and Analysis, 4 ECTS, Aalborg University.

Laboratory Animal Science, 9 ECTS, Course number: LPhD080, University of Copenhagen.

Map Construction and QTL Analysis in Plants, 3 ECTS, Course number: LPhD083, University of Copenhagen.

Methods in Insect Pathology With Focus on Entomopathogenetic Fungi, 4 ECTS, Course number: LPhD091, University of Copenhagen.

Nova Post Graduate Course in Research Methodology, Planning of Controlled Clinical and Experimental Trials, 6 ECTS, Course number: LPhD125, University of Copenhagen.

Physical And Biochemical Methods For Analysis Of Fish As Food, 3 ECTS, Course number: 23831, Technical University of Denmark.

Planning and Evaluation of Biological Experiments, 5 ECTS, Course number: BB206, University of Southern Denmark.

Preprocessing of Quantitative NMR Data for Chemometric Analysis, Course number: LPhD168, University of Copenhagen.

Problems in the Organic Chemistry of Natural Products, 5 ECTS, Course number: 26932, Technical University of Denmark.

Process Analytical Technology, 5 ECTS, Course number: 27819, Technical University of Denmark.

Process Engineering Laboratory, 5 ECTS, Course numner: 28924, Technical University of Denmark.

Protein Purification, 10 ECTS, Course number: BMB202, University of Southern Denmark.

Qualitative research methodologies in agricultural and veterinary sciences, ? ECTS, Aarhus University.

Quantitative Food Spectroscopy, 6 ECTS, Course number: LPhD121, University of Copenhagen.

Stereoselective Organic Synthesis, 5 ECTS, Course number: 26925, Technical University of Denmark.

Study Design and Analysis, 5 ECTS, Aarhus University.

The Rietveld Method and X-ray Powder Diffraction, 5 ECTS, Course number: 26912, Technical University of Denmark.

Veterinary Epedemiology: Module 1: Planning epedemiological studies, 6 ECTS, Course number: LPhD102, University of Copenhagen.