Advanced Meat Science, 3 ECTS, Course number: LPhD143, University of Copenhagen.

Applied Toxicology, 7 ECTS, Course number: 23833, Technical University of Denmark. 

Aroma Components in Food, 6 ECTS, Course number: LPhD061, University of Copenhagen.

Current Trends In Human Nutrition, 6 ECTS, Course number: LPhD130, University of Copenhagen. 

Food, Medicine and Philosophy In East And West, 6 ECTS, Course number; LPhD119, University of Copenhagen. 

FOOD PROTEINS: Significance, Reactions and Modifications, 4 ECTS, Course number: LPhD074, University of Copenhagen. 

Introduction to Nutritional Metabolomics, 3 ECTS, Course number: LPhD144, University of Copenhagen. 

Lipid BioChemistry, Technology, Applications and Analysis, 4 ECTS, Course number: 23832, Technical University of Denmark.

Physiology of Nutrition, 7 ECTS, Course number: LPhD094, University of Copenhagen. 

Rheology of Complex Fluids, 7.5 ECTS, Course number: 28908, Technical University of Denmark. 

Sensory Science, 9 ECTS, Course number: LPhD098, University of Copenhagen.

Workshop Course On The Gut-brain Axis And Its Implications, 2 ECTS, Course number: LPhD105, University of Copenhagen.