< VLAG Ph.D course: Reaction kinetics in food science (7th edition)

ABS Ph.D course: Food and Nutritional Toxicology Lecture Series 9: Herbal Remedies and Nutritional Supplements: Applications, Efficacy and Safety.

22.10.2012

Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.

Category: Other activities (Food)

Time:	22th-24th of October 2012
Venue:	Kuopio

Credits: 3 ECTS credits + 1 ECTS credit for the report. 

Further information will appear on this website.