< VLAG Ph.D course: Food structure and rheology (1st edition)

ABS Ph.D course: Functional Foods

28.05.2012

Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.

Category: Other activities (Food)

Time:	May 28th to 31th 2012
Venue:	Helsinki

Credits: 3 ECTS credits

Further information will appear on this website.