< Summer Course: Glycosciences (12th edition)
ABS Ph.D course: Probiotics and Prebiotics: update on current knowledge and future challenges to health promotion and food development
11.06.2012
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.
Category: Other activities (Food)
Time: | June 11th to 15th 2012 |
Venue: | Turku |
Credits: 4 ECTS credits
Further information will appear on this website.
