ABS Ph.D course: Advanced course on chemistry, health effects and legislation of foods
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
VLAG Ph.D course: Food structure and rheology (1st edition)
One of the challenges in the food industry is to prepare food systems with designed properties, such as certain mechanical properties or certain sensorial attributes. Often is it exceedingly difficult to pinpoint the the relation...[more]
ABS Ph.D course: Functional Foods
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Probiotics and Prebiotics: update on current knowledge and future challenges to health promotion and food development
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Human waterborne pathogens – enteric bacteria and viruses
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
Nordic Graduate School Course on Metabolomics (1st edition)
This course is organised by the SYSDIET network with support of the Graduate School VLAG and NuGO. [more]
ABS Ph.D course: Nutrition communication
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
