A symposium on collaboration in research and higher education between China, India and Denmark.
Date: 22 May 2012, 09:00-20:00.
Venue: Den Danske Diakonissestiftelse, Peter Bangsvej 1D, Frederiksberg (close to Lindevand Metro station).
Organisers: Professor Per Sangild, Professor Karsten Kristiansen, Associate Professor Jonas Jørgensen, Dr. Chan Hiu Tung, Associate Professor Usha Antony.
Registration deadline: 15 May 2012.
Contents
What determines what we eat and how we stay healthy? Are food, medicine and human bodies chemistry, or more? Different food and health views come closer in a globalized world. Chinese, Indian and Danish experts discuss traditional and modern studies into food, pharma and fitness. Where do we see potentials for learning and fruitful cross-cultural science?
Programme: A preliminary programme for the symposium is available in pdf-format here.
Participation costs
PhD and MSc students: DKK 400
Others: DKK 800
Participation costs include all meals and dinner. An invoice will be sent prior to the symposium.
Registration
You can register for the symposium by sending an e-mail to Henriette Hansen, FOOD Denmark: henha@life.ku.dk, no later than 15 May 2012.
Please include the following information in your mail:
1) your own name,
2) the complete address of your department,
3) the EAN no. of your department,
4) your e-mail,
5) your telephone no.
If you prefer to pay the symposium fee yourself, please include the following information in the registration mail:
1) Your own name, 2) your complete private address, 3) your CPR no., 4) your e-mail, 5) your telephone no.
