The Winter School seminars are organised in collaboration between Biopeople, DHI, Food Denmark, the EU project Healthy Growth (RUC) and Innovative Ingredients partners.
During 2011-12 the following seminars are offered:
1) Functional Ingredients for food and drinks: Innovation, growth and sustainability. 22 November 2011.
3) Functional Ingredients for food and drinks: The consumer and communication. 6 March 2012.
Information and registration
You can read more about the seminars and about how to register at this site.
